Reindeer Bark
I love making holiday treats—it’s always a joy to revisit those special recipes that only come out this time of year. This project originally was part of our 2009 holiday season, but I never transferred it to this blog. So, I’m excited to share it with you here now! I’ve also included some notes at the end on how to make a gluten-free version since I was diagnosed with celiac disease almost four years ago.
Reindeer Corn Bark:
I originally discovered this recipe on this blog and, after making five batches, I’ve perfected it! I learned the hard way that holiday Oreos with red filling will turn the bark pink. While that’s not a deal-breaker, I prefer the classic look of white bark. I also found that using Double Stuff Oreos makes the bark even more delicious—my theory is that all that extra "stuff" melts into the bark, adding extra sweetness. Not only does this treat look festive, but it tastes fantastic, too.
The “reindeer corn” is Christmas-colored candy corn. It’s readily available at my local grocery store here in Utah, but I’ve heard from some readers that it can be hard to find in other areas. Hopefully, you’ll be able to track some down! To make the bark even more festive, I sprinkle holiday sprinkles on top, but be sure to add them after spreading out the mixture; otherwise, the colors may smear. I also recommend sprinkling some candy corn on top—it adds a colorful finishing touch!
This bark is delicious and makes a beautiful gift on its own or a festive addition to a holiday charcuterie board or treat plate.
Since switching to a gluten-free diet, I’ve had to make a few adjustments to the recipe. Unfortunately, candy corn isn’t usually gluten-free. However, you can find gluten-free versions on Amazon, so order early. Now, with the availability of gluten-free Oreo cookies (and other brands of gluten-free sandwich cookies), this recipe is very easy to adjust. Be sure to check your sprinkles, though, as some brands contain gluten. I recommend Supernatural Christmas Softies or Man vs. Cake sprinkles for a nice variety. For a candy corn substitute, holiday-colored regular or peanut M&Ms work perfectly and add a fun, festive touch!
